The Self-Starter Cocktail is a French-inspired gin cocktail that is perfect for a light and refreshing drink during the spring or summer. That's why I've put together a list of the best Lillet Blanc gin cocktail recipes that are sure to impress your guests and satisfy your taste buds.įrom classic cocktails to modern twists, these recipes showcase the versatility of Lillet Blanc and its ability to elevate any gin cocktail. When paired with gin, the two spirits complement each other perfectly, creating a balanced and refreshing drink that is perfect for any occasion.īut with so many Lillet Blanc gin cocktail recipes out there, it can be overwhelming to decide which ones to try. Lillet Blanc is made from a blend of white wines, fruit liqueurs, and botanicals, giving it a unique flavor profile that can add depth and complexity to any cocktail. This French aperitif wine is not only delicious on its own, but it also pairs perfectly with gin to create a refreshing and complex cocktail. But one ingredient that has consistently stood out to me is Lillet Blanc. As I haven’t yet gone through my bottle of Lillet Blanc, I cannot verify this claim, but perhaps more educated folk could report in.Ĭheers! Note: Four of these taken in swift succession will unrevive the corpse again.As a bartender, I've come across countless spirits and ingredients that have made their way into my cocktails. An alternative Lillet is Cocchi Apertivo Americano, which is reported to be closer to the original Kina Lillet than Lillet Blanc. Unfortunately, this product no longer exists as the company that produces Lillet decided to reformulate it in 1986 and rename it Lillet Blanc, which is intended to be “fresher, fruitier, and less bitter”. The original Lillet used in many of the cocktail recipes found in The Savoy Cocktail Book call for Kina Lillet. It is actually a rather delicious aperitif, suitable for drinking before dinner on ice. Lillet Lillet is a fortified wine, similar to dry vermouth, made from a blend of Bordeaux wines (Sauvignon Blanc, Semillon and Muscadelle) to which citrus liqueurs (made from sweet orange and bitter orange peels) and quinine, the bittering agent present in tonic water, are added. Though not true of all barrel-aged cocktails, this version is definitely something worth trying if you are lucky enough to come across it. In addition, because of the exposure to wood, its color had changed from white to a pleasant light brown. Though hard to remember the exact experience, I remember that it resulted in a sweeter and mellower cocktail likely due to the lemon juice losing its bite. Another variation that I’ve had the pleasure of enjoying is a barrel-aged Corpse Reviver #2. In my experience, the absinthe in the original recipe seems to only contribute to the aroma of the cocktail, so adding some anise flavor could contribute to some pleasant complexity, though I would be cautious of overdoing it. Variations There are a couple interesting variations on the classic Corpse Reviver #2 that I have encountered, the first of which is to increase the amount of absinthe present, as tested by Kaiser Penguin. It is definitely a cocktail that keeps inviting you back for another sip. Thanks to the absinthe rinse, you get a herbaceous sweet aroma which gives way to a well-balanced fruity and sour cocktail. Results This is a very refreshing cocktail, not bracingly sour as many classic cocktail recipes seem to be. Links and further reading Savoy Stomp Cocktail Spirit 0.5 oz.)ġ dash Absinthe Shake well and strain into cocktail glass ![]() This is another classic cocktail that has enjoyed its own namesake revival of late in cocktail bars.Ġ.75 oz Marie Brizard Orange Curacao (I substituted Cointreau)Ġ.75 oz lemon juice Absinthe rinse Shaken on ice, strained into coupe glassġ/4 wine glass Lemon Juice (approx. The Corpse Reviver #2 is the most well-known of the Corpse Reviver “series” of cocktails, though I have not come across any solid existence of a #3. Given the lengthy treatise on the Manhattan cocktail last week, this week’s post will be briefer.īackground I really wonder what it would have been like to live in an era where having a couple of these at breakfast to “revive you”, aka fight off last night’s hangover, would have been like. This week I return to a classic cocktail, the Corpse Reviver #2. So far I’ve written up the classic Bobby Burns and the deceptively simple Manhattan cocktail. ![]() ![]() So my goal for this column is to roughly feature the following each month: 2 classic drinks, 1 simple drink, and 1 modern drink. ![]() Not Cocktail of the Week #3: Corpse Reviver #2
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